
altitude: 700-1000m
variety: S274
soil: mineral clay
processing: natural
harvest: 2018/2019
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
altitude: 700-1000m
variety: S274
soil: mineral clay
processing: natural
harvest: 2018/2019
espresso roast
dark chocolate, malt, toffee, tobacco, earthy